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ARCHIVED REPORTS_XR0007921
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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W
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WEBER
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1325
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3500 - Local Oversight Program
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PR0545007
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ARCHIVED REPORTS_XR0007921
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Entry Properties
Last modified
12/5/2019 2:39:04 PM
Creation date
12/5/2019 2:18:51 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0007921
RECORD_ID
PR0545007
PE
3528
FACILITY_ID
FA0025604
FACILITY_NAME
CATELLUS DEVELOPMENT PROPERTY
STREET_NUMBER
1325
Direction
W
STREET_NAME
WEBER
STREET_TYPE
AVE
City
STOCKTON
Zip
95203
CURRENT_STATUS
01
SITE_LOCATION
1325 W WEBER AVE
QC Status
Approved
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SJGOV\wng
Tags
EHD - Public
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10/01 00 VON 16 39 FAX 19259469968 ERNWEST WC 007 <br /> MUTr_WIZFOI�TTO <br /> ° Dace.. ? �Z 99 <br /> crcry set up time: 0 9/ly <br /> Wend" CIfgr, 5w-1orY <br /> Samplers• bEM, s <br /> WELL # MW-3 <br /> iwro IC CONCENTRATIONS- <br /> Location. Construction Depth 25 fL bgs <br /> Construction:2 inch pvc/ Measured Depth. or.9.2. S <br /> Groundwater Zone Purge Method-Disposable Barter <br /> Screened Interval.4-24 ft. bgs Pump Intake; <br /> Sample Method Disposable Bailer LDepth to Water S':s- <br /> Sample Preservatwn Method.Ice asht of water Cnl=UL /.T• 9'9lume of one cash �„2� �(s <br /> Purge start nate. 7-2 2—9 <br /> Purge Start Time: Q 91 8 Purgil calculat"M <br /> Dwliarge hate:NA tL ft.x 163 gals./ h:x 3 a <br /> Purr End Time- (� �• gallons <br />'t <br /> Time Gallons Temp.'fC pH EC tas/cm Water clarity <br /> 01772 <br /> a - / O t <br /> lie <br /> 1 <br /> ANALYSES REOY num SAMPLE TIME CONTAINER ULTRAQNt <br /> 4 x 40 mi VOA HCL <br /> TPHd 2 x 1 Inter Amber Glass <br /> Fuel Oxygenates 3 x 40=1 VOA HCI.. <br /> J <br /> s <br /> FIELD OBSERVATIONS(Well condition,repairs needed) <br /> PID reading when well cap opened_ # Disposal method of purge water:Drummed on site. <br /> Dissolved OxY8en reading- 114 Detontannanatavn procedure Akanox/DI guise <br /> Redox Measurement: <br /> Other notes: <br />! Sampler Signature(s). �-y �. <br />
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