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SITE INFORMATION AND CORRESPONDENCE_1
EnvironmentalHealth
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3500 - Local Oversight Program
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SITE INFORMATION AND CORRESPONDENCE_1
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Last modified
12/10/2019 11:15:59 AM
Creation date
12/10/2019 10:07:07 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
SITE INFORMATION AND CORRESPONDENCE
FileName_PostFix
1
RECORD_ID
PR0545039
PE
3528
FACILITY_ID
FA0010186
FACILITY_NAME
DEL MONTE FOODS PLNT #33 - DISCO WH
STREET_NUMBER
110
Direction
N
STREET_NAME
FILBERT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
15702009
CURRENT_STATUS
02
SITE_LOCATION
110 N FILBERT ST
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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U , <br /> l <br /> Ms. Margaret Lagorio i <br /> Page 4 <br /> December 29, 1994 M <br /> BAE31604.AS.10 <br /> end of March, and a Final Remediation Plan by mid April. The schedule is presented in bar <br /> chart form in Figure 2. <br /> I <br /> • PHS/EHD and City of Stockton permits for exploratory drilling by mid January. <br /> • Drilling completed by early February. <br /> • Pump testing completed by mid February. <br /> • Groundwater,modeling completed by early March. <br /> • Draft Problem Assessment Report completed by late March. <br /> • Draft Final Remediation Plan completed by mid April. <br /> • Detailed design of final remediation system completed by mid July. <br /> • Air quality and City of Stockton permitting could take from one to three <br /> months. <br /> • Contractor selection will take 3 weeks. <br /> • Final remediation system construction will take 3 to 4 months as it is driven by <br /> procurement of equipment. <br /> We hope that the work plan proposed herein, is acceptable to DHS/EHD. If you have any <br /> comments or questions please call either myself at 510/251-2888 ext.2097 or Soon Kim/Del <br /> Monte at 510/944-7334. <br /> Sincerely, { <br /> it <br /> i <br /> Grant L. Stewart, P.E, <br /> Environmental Engineering <br /> c: Soon Kim/Del Monte <br /> Beth Thayer/CVRWQCB <br /> i <br /> h1projects\31604\pm\wp1nh1th.doc <br /> iIl - <br />
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