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s <br /> o Fifteen minutes midway between shift„ startup and lunch <br /> o Lunch break (30 to 60 minutes) <br /> oFifteen minutes midway between lunch'jand shift end <br /> Rest breaks are to be taken in the support 'llzone ,or other clean area after <br /> personnel have completed the decontamination process, including soap and water <br /> wash of hands and face. Additional rest breaks will be scheduled according to <br /> heat stress monitoring protocols as described in'Ithe Attachments. <br /> I <br /> C ' <br /> E <br /> 1 <br /> f <br /> } <br /> r� CHEVMERC.H50 21 <br /> L <br />