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EnvironmentalHealth
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EHD Program Facility Records by Street Name
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88 (STATE ROUTE 88)
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18970
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1600 - Food Program
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PR0505729
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COMPLIANCE INFO
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Entry Properties
Last modified
11/20/2024 9:23:05 AM
Creation date
12/19/2019 2:43:34 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0505729
PE
1624
FACILITY_ID
FA0006967
FACILITY_NAME
FOOTHILL PIZZA
STREET_NUMBER
18970
Direction
N
STREET_NAME
STATE ROUTE 88
City
LOCKEFORD
Zip
95237
APN
05130023
CURRENT_STATUS
01
SITE_LOCATION
18970 N HWY 88
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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JCastaneda
Tags
EHD - Public
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Emle ib'. 11]9am <br /> Time Out 12:40 om <br /> San Joaquin County -� <br /> cnvironmentai Health Department <br /> /l 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)4640138 Web:www slaov.oro/ehd <br /> Food Program Official Inspection Report <br /> If—Name of Facility' FOOTHILL PIZZA _ Date- 03/03/2016 . <br /> Address: 18970 N HWY 88 , LOCKEFORD 95237 <br /> Owner/Operator: BOLA, KUMAD K Telephone: (209)727-0910 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit Reinspection on or atter. <br /> VIOLATIONS AND CORRECTIVE ACTIONS ' <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classed as"MAJOR"Pose an immediate threat to public health <br /> the food lanlrty. I <br /> #21 Hot and Cold Potable Water Not Available <br /> ^^^�^"•"'^"^ 3-comp sink 116 F and mop sink 113 F- Provide 120 F or above in 3 days. <br /> �n,�rnnc nc crplonnn/.An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> /N'la SO/nl 11Ar1ee 9/61 1-1A1n1/nl 11AIRO 11A1e9 11A1a9 1 IIAI091 <br /> syn t7qu!pmentiouterrsits approves ana in o^9an Kepair I <br /> OBSERVATIONS:Build up on nozzles of soda machine. Clean and sanitize in 1 day. <br /> _^-SC!!'PTrnlr.+ii ulv;; is ur.J uquipnroni shall ba fully upa1a6ve anal in gwd repair. (114175).Ail ulaubdb mrd aquopmodil <br /> shall be approved,installed propedy,and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> OBSERVATIONS:Two CO2 cylinders not chained down. Chain down in 1 day. <br /> ..��cor.rcrr•r 1�iv.nu area,,woo swreu mien strain oe pmpeny stoma non-rooa items snau oe sroma ana aisprayea separate rrom <br /> 1.vvf and fi,nrtcontact surfaces. (114185.3-114165.4) Utensils and eauioment shall be handled and stored so as to be unelected from <br /> mnlaminafinn f114(1- 11407.5 114n81 114119. 114121. 114161. 114178. 114179. 114083. 114185. 114185.2. 114185.5) <br /> OBSERVATIONS:Wipe cloth not in sanitizer bucket. Store in sanitizer bucket. <br /> %c vco�niPTiviJ. DYiuilro cloths used to wine service counters.scales or other surfaces that may come into contact with food <br /> -' I•node keoi in clean water with sanitlzer.i i 14135. 114185.1 114185.3 fd-a)) <br /> iv I) ki9 . <br /> 33> <br /> FAOOeG967 PROSO57:^^^,•^• ^•• <br />
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