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SA N J O A Q U I N Environmental Health Department C0UNTY-- Food Program Complaint Inspection Report Facility Name and Address: EDDIE'S PIZZA CAFE, 3201 W BANJAMIN HOLT DR, STOCKTON 95219 FOOD ITEM--LOCATION --TEMP°F--COMMENTS No Temperature Data Collected NOTES Spoke with the manager about the complaint this department received. 2 adults and a child purchased and consumed pepperoni pizza, chicken wings and bread sticks. Per manager there were no other complaints received regarding this matter. Per manager no employees have been sick 2 weeks the alleged complaint or after. The employees don't work at other food facilities. The employees have not traveled outside the country. Employees are trained in food safety. The manager allowed me to inspect. Hand washing provided. Both dishwashers are functioning. See above for other violations........ Pepperoni pizza is cooked for 6 minutes at 495 F. Cheese is received refrigerated-->stored in walk in cooler 41 F-->moved to prep. table 41 F-->prepared on pizza and cooked. Pepperoni is received frozen-->stored in walk in cooler 41 F--->Prep table 41 F for making pizza and cooked.Chicken wings are received frozen-->stored in walk in cooler 41 F-->portioned some prep-->walk in cooler 41 F-->Prep table 41 F-->cooked for 12 minutes at 495F on the conveyor oven or 18 minutes if requested crunchy. Bread sticks received refrigerated-->stored in the walk in cooler at 41 F-->baked and butter and parmesan cheese. The butter and the parmesan cheese are received refrigerated-->stored in walk in cooler-->taken out in small containers and left out of temperature control for under 4 hours. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. 4-Received by: Name and Title: Henry Tran, mgr EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 FA0021343 C00051202 SCO04 11/20/2019 EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com