Laserfiche WebLink
1 <br /> WELL FIELD LOG <br /> Project Name/Location Van Den Bergh Foods Job No P92219.3 <br />' Stockton, CA Date- 12/27/93 <br /> Personnel MC/FRG Figure 11 <br /> Weather: Foggy, Cold <br /> WELL INFORMATION <br /> Well Number MW-5P Purged 12/27/93 <br />' Depth to Water - feet(TOC) 6964 Purge Method Submersible Pump <br /> Well Depth (feet) 895 <br />' Water Volume (gallons) 34 Purge Begin 1159 <br /> Reference Elevation - feet(TOC) 9828 Purge End 1209 <br /> Groundwater Elevation (feet) 28 64 Purge Rate 16 gpm <br /> Measurement Technique Solinst Electric Well Sounder <br />' IMMISCIBLE LAYERS <br /> Top: None Observed, No Odor <br /> Bottom: None Observed,No Odor <br />' Detection Method- Visual, Olfactory <br /> Collection Method Clear Acrylic Bailer <br /> MEASURED PARAMETERS <br /> VOLUME ELECTRICAL <br /> REMOVED CONDUCTIVITY TEMP. <br /> TIME (gallons) (US/cm)", PB (° ') COLOWCOMMENTS <br /> 1159 <br /> 1202 40 482 69 61 <br /> 12048 0 504 6 2 68 <br /> 1207 120 510 61 66 <br /> 1209 160 512 60 67 <br /> I SAMPLE COLLECTION DATA <br /> TIME ANALYSIS AMOUNT/CONTAINER SAMPLE <br /> USED INTERVAL <br /> 1215 TP11-Diesel 2-250 ml Jars w/ 142SO4 69 8 Feet <br /> 12 15 BTEX 2-40 ml vials w/ HCl 69 8 Feet <br /> SAMPLING EQUIPMENT Teflon Point Source Bailer <br />' TOC-Top of Well Casing <br /> (1) Micro Siemen/cm <br /> I <br /> &•ssociates <br />