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I <br /> WELL FIELD LOG <br />' Project Name/Location Van Den Bergh Foods Job No P92219 3 <br /> Stockton, CA Date 12/27/93 <br /> Personnel MC/FRG Figure 12 <br /> Weather: Foggy, Cold <br />' WELL INFORMATION <br /> Well Number MW-6 Date Purged 12/27/93 <br />' Depth to Water - feet(TOC) 6917 Purge Method Submersible Pump <br /> Well Depth (feet) 89 <br />' Water Volume (gallons) 34 Purge Begin 1255 <br /> Reference Elevation - feet(TOC) 9770 Purge End 1305 <br /> Groundwater Elevation(feet) 2853 [Purge Rate 16 gpm <br />' Measurement Technique Solmst Electric Well Sounder <br /> IMMISCIBLE LAYERS <br />' Top. None Observed,No Odor <br /> Bottom, Trace Brown Clay, No Odor <br />' Detection Method: Visual, Olfactory <br /> Collection Method Clear Acrylic Bailer <br /> MEASURED PARAMETERS <br /> VOLUME ELECTRICAL <br /> REMOVED CONDUCTIVITY TEMP. <br /> TIME (gallons) (us/cm)"' pH (°F) COLOR/COMMENTS <br />' 1255 -- -- -- -- <br /> 1258 40 506 64 61 <br />' 1300 80 517 60 65 <br /> 1303 120 525 58 67 <br /> 1305 160 521 58 67 <br />' SAMPLE COLLECTION DATA <br /> TIME ANALYSIS AMOUNT/CONTAINER SAMPLE <br />' USED INTERVAL <br /> 13 15 TPP-Diesel 2-250 ml bars w/ 11,SO4 69 3 Feet <br /> 13 15 BTEX 2-40 ml vials w/ 110 69 3 Feet <br />' SAMPLING EQUIPMENT• Teflon Point Source Bailer <br /> TQC-Top of Well Casing <br />' (1) Micro Siemen/cm <br /> • <br /> &Associates <br />