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' WELL FIELD LOG <br /> Project Name/Location. Van Den Bergh Foods Job No P92219 3 <br /> Stockton, CA Date 1/17/95 <br /> Personnel: FRG <br />' Weather: Overcast <br /> WELL INFORMATION <br />' Well Number MW-6 Date Purged 1/17/95 <br /> Depth to Water - feet(TOC) 6589 Purge Method Submersible Pump <br />' Well Depth (feet) 89 <br /> Water Volume (gallons) 37 Purge Begin 1222 <br /> Reference Elevation - feet(TOC) 9770 Purge End 1235 <br />' Groundwater Elevation (feet) 3181 Purge Rate 12 gpm <br /> L! <br /> easurement Technique Soloist Electric Well Sounder <br />' IMMISCIBLE LAYERS <br /> Top: None Observed, No Odor <br />' Bottom., None Observed, No Odor <br /> Detection Method: Visual, Olfactory <br />' Collection Mett±Lj Clear Acrylic Baflcr <br /> MEASURED PARAMETERS <br /> VOLUME ELECTRICAL <br /> REMOVED CONDUCTIVITY TEMP. <br /> TIME (gallons) (uS/cm)(i) pH COLORICOMMENTS <br />' <br /> 1222 -- -- -- <br /> 1226 <br /> -1226 1 4 0 1190 769 63 <br /> 1229 8 0 1230 750 67 <br />' 1232 120 1230 750 68 <br /> 1235 160 1230 1 750 168 <br /> ISAMPLE COLLECTION DATA <br /> TIME ANALYSIS AMOUNT/CONTAINER SAMPLE <br /> USED INTERVAL <br /> 1245 TP11-Diesel 2-250 ml,tars w/ 11,SO4 66 Feet <br /> 1245 BTEX 2-40 ml vials w/ 110 66 Feet <br /> SAMPLING EQUIPMENT- Teflon Point Source Bailer �Jl <br /> TOC-Top of Well Casing <br /> (1) microsiemen/cm <br /> I <br />