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' WELL FIELD LOG <br /> Project Name/Location: Van Den Bergh Foods Job No P92219 3 <br /> Personnel: FRG Stockton, CA Date- 1117195 <br />' Weather: Overcast <br /> WELL, INFORMATION <br />' Well Number MW-5 Date Purged 1/17/95 <br /> Depth to Water - feet(TOC) 6643 Purge Method Submersible Pump <br />' Well Depth (feet) 895 <br /> Water Volume (gallons) 37 Purge Begin <br /> 1115 <br /> Reference Elevation - feet(TOC) 9828 Purge End 1131 <br />' Groundwater Elevation (feet) 31 85 Purge Rate 10 gpm <br /> Measurement Technique Solmst Elcctn- c Well Sounder <br />' IMMISCIBLE LAYERS <br /> FI <br /> op: None Observed,No Odor <br /> ottom• None Observed, No Odor <br /> etection Method: Visual, Olfactory <br /> ollection Method: Clcar Acrylic Bader <br /> MEASURED PARAMETERS <br /> VOLUME ELECTRICAL <br /> REMOVED CONDUCTIVITY TEMP. <br /> TIME (gallons) (uS/cm)") PH (°F) COLOWCOMMENTS <br /> I 11 15 -- -- <br /> 1119 <br /> -1119 40 1220 7 32 65 <br /> 1123 so 1270 740 68 <br /> 1127 120 1290 1 740 69 <br /> 11 1131 160 1290 740 69 <br /> SAMPLE COLLECTION DATA <br /> TIME ANALYSIS AMOUNT/CONTAINER SAMPLE <br /> USED INTERVAL <br /> 11 40 1PII-Dlcscl 2-250 ml Jars w/ 112SO, 67 Feet <br /> I <br /> 1140 BTEX 2-40 ml vials w/ 110 67 Feet <br /> SAMPLING EQUIPAIENr- Tcflon Point Source Bailer <br /> TOC-Top of Well Casing <br /> (l) microstemen/cm <br /> I <br />