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' WELL FIELD LOG <br /> Project Name/Location Van Den Bergh Foods Job No P92219.3 <br /> Stockton, CA Date 1117/95 <br /> Personnel: FRG <br />' Weather: Overcast <br /> WELL INFORMATION <br />' Well Number MW-4 Date Purged 1/17/95 <br /> Depth to Water - feet(TOC) 6681 Purge Method Submersible Pump <br />' Well Depth (feet) 945 <br /> Water Volume (gallons) 44 Purge Begin 1322 <br /> Reference Elevation - feet(TOC) 9969 Purge End 1335 <br />' Groundwater Elevation (feet) 3188 Purge Rate 14 gpm <br /> Measurement Technique Sol:nst Electnc Well Sounder <br />' IMMISCIBLE LAYERS <br /> Top: None Observed, No Odor <br />' Bottom- None Observed, No Odor <br /> Detection Method. Visual, Olfactory <br />' Collection Method: Clear Acrylic Bailer <br /> MEASURED PARAMETERS <br /> VOLUME ELECTRICAL. <br /> REMOVED CONDUCTIVITY TEMP. <br /> TIME (gallons) p11 ('F) COLOR/COMMENTS <br /> I <br /> 1322 -- -- __ <br /> 1325 45 1130 759 64 <br /> 1328 90 1160 763 67 <br /> 1331 135 1170 758 67 <br /> 13 35 180 1170 758 68 <br /> SAMPLE COLLECTION DATA <br /> TIME ANALYSIS AMOUNT/CONTAINER SAMPLE <br /> USED INTERVAL <br /> 1400 7 PI[-Diesel 2-250 ml jars w/ IIZSO, 71-72 Feet <br /> I <br /> 1400 BTEX 2-40 ml vials w/ IICI 71-72 Feet <br /> =SAMPLING EQUIPMENT Teflon Point Source Bailer <br />' TOC-Top of Well Casing <br /> (1) microsiemen/cm <br /> r <br />