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Time In: 1-00prn <br /> Time Out: 2:12 pm <br /> �...Q ...P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: GONZALEZ RESTAURANT AND BAKERY Date: 02/02/2017 <br /> Address: 9035 E HWY 12 , VICTOR 95253 <br /> Owner/Operator: GONZALEZ, CENOBIA Telephone: (209)452-2181 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/16/2017 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:Hand wash sink full of boxes and bottles and apron, and does not appear to have been used recently. <br /> Immediately move all obstruction to provide unfettered access to hand wash, and wash hands frequently especially between <br /> tasks before returning to food handler. Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #13 Food Contamination and Adulteration MAJOR <br /> OBSERVATIONS:Opened bag of Raw bacon on top of opened bag of cold cut sandwich meat in 2D Hobart, meat <br /> touching. Immediately dispose contaminated food and prevent any food contamination and adulteration. Observed cold cut <br /> disposed. <br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br /> impure or injurious to health. No food containing artificial trans-fat, including oil, shortening,or margarine containing trans-fat may be <br /> stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, <br /> 114035, 114254(c), 114254.3, 114377) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Jennifer lacks food handler's card. Provide her and any other food handlers in 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS: 10 to 20 mice droppings on floor under bakery table corner. Remove rodent droppings in 1 day and <br /> clean area, and provide more pest control as needed. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> FA0018667 PR0527557 SCO01 02/02/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />