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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GONZALEZ RESTAURANT AND BAKERY, 9035 E HWY 12 ,VICTOR 95253 <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Cilantro in a moist box on top of raw meat in 2D Hobart Display(but unable to determine if cilantro has <br /> been contaminated), and raw meat stored above opened box of cheese, cilantro, and an opened jar of fresca. Immediately <br /> store raw meat below ready-to-eat food or vegetable, or separately altogether to protect from contamination by raw meat <br /> juice or any other source of contamination. Owner voluntarily disposed cilantro, and moved raw meat to below vegetables <br /> and ready-to-eat food. <br /> Fresca in 2D Hobart, chili-relleno and tamales in 1 D True Display not covered. Cover to protect food from contamination in <br /> 1 day. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,of, 0, 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Box of lemon, bag of onion, and a bag of corn husks on the floor. Store food at least 6 inches above <br /> floor immediately. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS: 1 D True Display thermometer lacking. Provide in 3 days. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Multiple wipe cloths not in sanitizer bucket, and sanitizer bucket at 300 ppm or more chlorine. Store wipe <br /> cloths in 100 ppm chlorine immediately. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #42 Disposal of Garbage and Refuse <br /> OBSERVATIONS:Multiple bags of garbage by backdoor of bakery storage area. Dispose garbage and refuse in 1 day. <br /> CALCODE DESCRIPTION:All food waste and rubbish shall be kept in leakproof and rodent proof containers. Containers shall be <br /> covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior <br /> premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, <br /> 114245.4, 114245.5, 114245.6, 114245.7, 114245.8) <br /> FA0018667 PR0527557 SCO01 02/02/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />