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r <br /> Environmental Health Department <br /> S a NJ OA Q U N <br /> �—_COU ( ,l, Time 11*00 am <br /> - Time Out <br /> 11:40 am <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: FROLO Date: 10/29/2019 <br /> Address: 1134 N MAIN ST, MANTECA 95336 <br /> Requestor: RUDY&SHEENA MINJARES, FROLO Telephone: (408)218-9778 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0081262 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The drain pipes from the 3 comp and prep sink drop into the floor sink. Raise pipes to allow at least a 1 <br /> inch air gap. Correct before opening. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean, fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The restroom door is lacking a self-closing device. Install before opening. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft.establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rudy Minjares Expiration Date:June 18,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F WaterlHot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> 1 dr True—41.00°F True prep cooler--41.00°F <br /> mop sink—130.00°F prep sink—140.00°F <br /> NOTES <br /> Final inspection of new frozen yogurt shop. Facility was previously a yogurt shop as well. <br /> Stera Sheen is used. Chlorine test strips available. Chlorine to be at minimum 100 ppm. <br /> Unable to verify the status of the water heater.Water heater is installed in the attic. <br /> SR0081262 SC523 10/29/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br /> V <br />