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APPENDIX I � <br /> `H� S BS A. SAMPLE ONLY: Specific brand names and colors for materials should be specified whenever <br /> possible to insure acceptability. <br /> ROOM FINISH SCHEDULE <br /> ROOM OR AREA FLOOR FLOOR BASE OR WALLS CEILING REMARKS <br /> COVE <br /> �� rPr� ��bhc✓ <br /> A. DINING AREA V I A <br /> pit'Alt, . E3aSJL <br /> k✓Froo4 r1 vbVtK <br /> B. tVAR- ;.�TAT10N Vinyl Plank q V-.L <br /> �'t, W a3kirQi-u o� <br /> C. KFFG1 iEN AREA <br /> �1 i �-t� -►�� 1,� Inlc.,t�t. Po. <br /> D. DISHWASHING Al~:iEA lax 17- �0'/l� 1 /(�roo� <br /> �Qfoa 6�X la-- C��� � <br /> E. JANITORIAL STATION WtjA <br /> Xla <br /> G. RESTROOM <br /> i <br /> J. TRASH ENCLOSURE <br /> 11an Ie �rioa► a <br /> (Salad Bar sneeze guards: Refer to the GCDEH Buffet/Service Guidelines.) <br /> EHD 16-01 21 PLAN CHECK GUIDE <br /> 7/5/17 <br /> S <br />