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Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (714) 761-5426 230Requestor: ANGELA CRUZ, COLONIAL ENERGY LLC <br />Inspection Type: 061 - CONSULTATION <br />Address: 14000 E HWY 88 , LOCKEFORD 95237 <br />Date: 05/26/2017Name of Facility: COLONIAL ENERGY LLC CE 40138 <br />Food Program Service Request Inspection Report <br /> 1:30 pm <br /> 1:00 pm <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Request #: SR0077568 <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 123 <br /> 108 <br />Meghan Donaghy May 18, 2021 <br />Alto-Shaam display -- 160.00º F Standex (no hotdogs on the eroller at the time) -- 136.00º F <br />RR -- 109.00º F 3-comp -- 123.00º F <br />WI -- 40.00º F prep -- 113.00º F <br />2D Beverage Air -- 41.00º F handwash -- 109.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />This is a new owner consultation. <br />Facility serves open food as well as prepackaged. <br />OK to issue permit after fee is paid. PE 1617 <br />OIR emailed to Angela Cruz <a.cruz@hasoil.com> <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0335 <br />Meghan Donaghy, store mgr <br />JEFFREY WONG <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br />FA0004659 SR0077568 SC061 05/26/2017