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Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: (209) 727-5442 Owner/Operator: AFZAL, MOHAMMAD <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 14000 E HWY 88 , LOCKEFORD 95237 <br />Date: 08/14/2017Name of Facility: FOOD MART <br />Food Program Official Inspection Report <br />12:49 pm <br />11:00 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Reinspection on or after: 08/28/2017 <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br />OBSERVATIONS: Potentially Hazardous Food (PHF) in 4D heat lamp display at counter out of temperature, some below <br />130 F (see measurement list). Provide 135 F or above for hot PHF. Observed management disposed all PHF in this unit, <br />and turned on the heat dial. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Food Handler's cards lacking. Provide in 30 days for all food handlers <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #8 Use of Time as a Public Health Control <br />OBSERVATIONS: Time log not kept for above items. Label initial time on containers of PHF that uses time control only (or <br />in a time log). <br />CALCODE DESCRIPTION: When time only, rather than time and temperature is used as a public health control, records and <br />documentation must be maintained (114000) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br />OBSERVATIONS: Bottle of Raid in backroom. Remove from facility and use only non-toxic means of pest control. <br />CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br />utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0004659 PR0161899 SC001 08/14/2017