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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: FOOD MART, 14000 E HWY 88 , LOCKEFORD 95237 <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Duct tape on 3D True freezer. Remove and repair to provide non-absorbent and cleanable surface in 3 <br />days. <br />Leaking water at Walk In doors. Repair. <br />Cabinet doors under icy drink dispenser sticky. Clean in 1 day. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Box of styrofoam cups on floor. Move cups to location that will protect from contamination in 1 day. <br />CO2 cylinders not chained. Chain to permanent structure to avoid falling in 1 day. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 115 <br />Meghan Donaghy May 18, 2021 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2D Beverage Air (air) -- 36.00º F corn dog -- 4D Heat Lamp Display -- 132.00º F <br />Prep -- 120.00º F nacho 1 -- 143.00º F <br />chicken leg -- 4D Heat Lamp Display -- 131.00º F hot dog frank -- roller -- 144.00º F <br />nacho 2 -- 144.00º F RR -- 100.00º F <br />Walk In (air) -- 39.40º F chicken breast -- 4D Heat Lamp Display -- 116.00º F <br />hamburger -- 4D Heat Lamp Display -- 114.00º F tornado 2 -- 4D Heat Lamp Display -- 114.00º F <br />4D Heat Lamp Display (air) -- 4D Heat Lamp Display -- 128.00º F tornado -- 4D Heat Lamp Display -- 124.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />OIR emailed to m.kilani@sacstations.com <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0335 <br />ashlynn williams, asst mgr <br />JEFFREY WONG <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0004659 PR0161899 SC001 08/14/2017