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Time In: 10:02 am <br /> Time Out: 11:00 am <br /> oPq�tN. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sj�og v.org/ehd <br /> 4i <br /> Food Program Official Inspection Report <br /> Name of Facility: WOODBRIDGE AMIPM Date: 01/22/2016 <br /> Address: 18806 N LOWER SACRAMENTO RD,WOODBRIDGE 95258 <br /> Owner/Operator: JASS ENTERPRISES INC Telephone: (209) 339-8238 <br /> Program Element: 1617- RETAIL MARKET>1000 SQ FT W/ FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food manager certificate has expired. <br /> observed proof of registration in food manager class. <br /> Provide the Department with a copy of a valid food manager class within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: Display refrigerator next to hand sink is at 44F. Provide at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41145'F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #31 Consumer Self-Service Food Protected <br /> OBSERVATIONS:Observed plastic serving spoon in some condiments for hot dogs. Spoon, including handle is in food <br /> product. Store so that spoon handle is not in food product. <br /> CALCODE DESCRIPTION: Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br /> (114063, 114065) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Observed ice scoop stored on storage rack. <br /> Store ice scoop in cleanable container. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces.(114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination.(114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> FA0003199 PRO162610 SCO01 01/22/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br />