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ap41�iM, San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �4 �p Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WOODBRIDGE AMIPM, 18806 N LOWER SACRAMENTO RD, WOODBRIDGE 95258 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed debris on floor under soda syrup rack also debris on ceiling of walk-in refrigerator. <br /> Detail clean these areas. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent,light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 121 IF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 121 OF <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> display refrigerator next to hand sink--44.00°F hand sink--rstroom-- 101.00°F <br /> hand sink--oven-- 104.00°F <br /> NOTES <br /> I observed food items with time stickers that have the time 1:45pm in warmer case. <br /> Temperature of unit is 152F <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: A&A Name and Title: harpreet bola, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0003199 PRO162610 SCO01 01/22/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />