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o�qu�tr. San Joaquin County <br /> Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209) 468-3420 Fax; (209)464-0138 Web:www.sjgov.org/ehd <br /> .4; <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PENAS MEAT MARKET#1, 123 E JAMESTOWN ST, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp °F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> 11 of the 14 violations observed on 8/18/2015 have been corrected, 4 violations referenced above remain in effect(added 1 <br /> during this inspection). A 2nd reinspection will be conducted on or after 10/6/2015 unless evidence of correction is submitted <br /> to EHD before that date. jwong@sjcehd.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: candy, chaseir <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0001279 PRO160944 SC333 09/22/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />