COMPLIANCE INFO - Laserfiche WebLink

Home Browse Search

Time In: 11:30 am Time Out: 2:15 pm a�4�IN. San Joaquin County Environmental Health Department to: X _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 C4�IFOR��P Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.or./q ehd Food Program Official Inspection Report Name of Facility: PENAS MEAT MARKET#1 Date: 08/18/2015 Address: 123 E JAMESTOWN ST,STOCKTON 95207 Owner/Operator: PENA, ENRIQUE Telephone: (209)475-0479 Program Element: 1619 - RETAIL MKT >1000 SQ FT(=/>2 DEPTS) Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 09/01/2015 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures MAJOR OBSERVATIONS:Spanish rice in a black pot under cooked range was 76 F; staff stated the rice was taken out of refrigerator this morning at around 9:30am, and will be placed in heat-hold table before serving (measured to be 196 F). Store potentially hazardous food (PHF)41 F or below or 135 F and above. Observed rice placed back into refrigerator. Reminded staff the cooked rice after cooling must be reheated to at least 165 F before serving. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45'F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #13 Food Contamination and Adulteration OBSERVATIONS:Observed a large plastic mixing bowl sitting on top of an uncovered pot of cooked spanish rice in a black pot; staff stated they use the same bowl for measuring amount of rice for cooking (see violation #7). Immediately remove bowl, wash and sanitize the bowl after each use, cease storing bowl on top of the rice, and cover rice and any other PHF to avoid contamination or adulteration. Corrected on site. CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be stored, distributed, or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3, 114377) #22 Disposal of Sewage/Wastewater OBSERVATIONS:Water from condensation of meat Walk-In and freezer and produce cooler pooled in the back storage section instead of into the floor drain. Immediately move piping so wastewater can properly drain into the floor drain and sewer system. CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) #23 Rodents, Insects or Animals Inside Facility OBSERVATIONS:Observed one dead cockroach (waterbug) in floor drain by the 2-comp sink, flies around meat department and kitchen, and 4-5 rodent droppings in the storage room across from employee restroom. Provide more pest control as needed. This is a repeat. CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5) FA0001279 PRO160944 SCO01 08/18/2015 EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program OIR