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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greorne5S grows here, Time In: 9.09 am <br /> Time Out: 9:53 am <br /> Food Program Official Inspection Report <br /> Name of Facility: EL GRULLENSE#6 Date: 10/07/2019 <br /> Address: 1360 E ALPINE AVE, STOCKTON 95204-3503 <br /> Owner/Operator: GUERRERO,ALICIA Telephone: (209)351-5657 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #20 Prohibited Foods at High Risk Facilities MAJOR <br /> OBSERVATIONS:2 comp sink, prep sink and mop sink have temp of 104F, 103F and 102F respectively. Provide 120F or <br /> above today. <br /> Rest room hand sink has temp at 98F. Provide 100F or above today. <br /> CALCODE DESCRIPTION:Prohibited foods may not be offered in licensed health care facilities/public and private schools. (114091) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is expired and food handler cards are not available on site. Renew food <br /> manager certificate within 60 days and provide food handler cards within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Sanitizer bucket is set up with chlorine 50ppm. Provide chlorine 100 ppm immediately. Corrected on site. <br /> Chlorine now is 100 ppm. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: Ice scoop is placed on the soda machine rack. Clean, sanitize scoop and place it in clean bin when not <br /> in use. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0001458 PRO160316 SCO01 10/07/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />