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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL GRULLENSE#6, 1360 E ALPINE AVE, STOCKTON 95204-3503 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Hood filter has grease accumulation. Clean today and as needed. <br /> Floor sink, underneath the prep sink, has debris. Clean today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 104°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink-- 102.00°F Cooked beans--Stove--209.00°F <br /> Cooked beef--Steam table--193.00°F 2 D Victory cooler--41.00°F <br /> Hand sink--Rest room--98.00°F 1 D cooler--By top laod freezer--41.00°F <br /> Prep sink--103.00°F <br /> NOTES <br /> Chlorine test strips are available. <br /> Probe thermometer is available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> C01101 &.19L. <br /> Received by: Name and Title: Carlos, Cook <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0001458 PRO160316 SCO01 10/07/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />