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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> C1rearrie3S grows here, Time in: 1.30prn <br /> Time Out: 2:07 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: ARBYS 5583 Date: 10/11/2019 <br /> Address: 745 W CLOVER RD, TRACY 95376 <br /> Owner/Operator: DEEP S SAGOO INC Telephone: (209)835-5484 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;113700.All <br /> violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:An employee's Food Handler Card is expired. Have employee renew the Food Handler Card by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned <br /> duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food, shall have an employee who has <br /> passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food <br /> Handler Card within 30 days(113948). <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There are broken coving tiles in the women's restroom. Replace broken coving tiles by 1 month. <br /> The wall in the women's restroom (underneath the diaper changing station) is bulging forward. Check wall for water damage <br /> and repair as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened <br /> containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, <br /> 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Vanessa Valles Expiration Date: February 18,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 drawer/1 door--41.00°F shredded cheese--41.00°F <br /> restroom hand sink--100.00°F roast beef at slicer--165.00°F <br /> 1 door Traulsen--41.00°F corned beef--41.00°F <br /> walk-in cooler -40.00°F roast beef at Alto Sham--162.00°F <br /> sliced cheese- 41.00°F <br /> FA0003202 PRO161063 SCO01 10/11/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />