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SAN J OAQ U I N Environmental Health Department <br /> --COUNTY— <br /> Time In: 1:30 pm <br /> Time Out: 2:04 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: CDCR-California Health Care Facility Date: 12/13/2019 <br /> Address: 7707 AUSTIN RD, ACAMPO 95215 <br /> Owner/Operator: Telephone: (209)467-2500 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00051319 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THAT THERE IS A VENDOR AT THE ABOVE FACILITY THAT IS SELLING RE-PACKAGED <br /> POTENTIALLY HAZARDOUS FOOD OR HOMEMADE POTENTIALLY HAZARDOUS FOOD FROM A VENDING <br /> MACHINE ON SITE. FOOD IS SPOILED AND COMPLAINANT GOT SICK FROM IT. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Jeff Carruesco and I were allowed into the facility to look at the vending machines. The owner is not available. The company <br /> name is Hudson foods. Their email hudsonfoodsvending@gmail.com or hudsonfoods@att.net. Their phone number <br /> 209-244-5828. <br /> There are 2 visiting areas A and B, they mirror each other. In each of the areas there are 3 vending machines. One machine <br /> has drinks, non potentially hazardous foods, and one has frozen foods and the other has refrigerated foods. All foods <br /> appeared to be packaged at processing companies. The temperature of the refrigerators (40 F) and the freezer(0 F) are as <br /> required. There is no food made at home in the vending machines at this time. <br /> I will contact the owner to find out where the food is obtained from and where they store the food or it is taken directly to the <br /> vending machines. They has permits for the vending machines. We need to find out how many machines they have <br /> throughout the San County. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: (209) 468-0334 <br /> FA0021992 C00051319 SCO04 12/13/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />