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SAN-IOAQUIN <br /> Environmental Health Department <br /> I:y t E'Lti: --COUNTY <br /> "C Time In: 10:00 am <br /> . .. . ,e'" �rc°�rf�7rs5 t,rowc licrt <br /> Time Out: 10:20 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: CDCR-California Health Care Facility Date: 01/03/2020 <br /> Address: 7707 AUSTIN RD,ACAMPO 95215 <br /> Owner/Operator: Telephone. (209)467-2500 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00051319 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I met with Denise, the owner of Hudson foods at 3781 N Wilcox Rd, Stockton Ca, 95215. She has a warehouse where she <br /> stores frozen and refrigerated product to service the vending machines she has. Her business is inspected by Department of <br /> Rehabilitation Business Enterprise Program. Larry fowlks is the Business Enterprise Consultant. He inspects the warehouse <br /> the 3 sites where Denise has vending machines. He inspects for overall maintenance of the facilities and food for safety. This <br /> department owns the equipment. Denise has one Traulsen freezer, 2 Traulsen refrigerators, and 2 frigidair chest freezers, <br /> insulated boxes for transporting food. All refrigeration is below 41 F. The restroom has hot and cold water, has a door that <br /> does not close automatically, has linoleum floor and vinyl cove base, and soap and paper towels. Inspections by the <br /> Department of Rehabilitation Business Enterprise Program occur every 3 months. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0021992 C00051319 SCO04 01/03/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />