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13. WINE TASTING OPERATIONS: In front of each operation that is listed, please mark an"l " for <br /> existing,a"P"for proposed, an"X" for expanding or an "N"for none. <br /> a. Wine Tasting Room(s) <br /> I. Number of tasting rooms <br /> 2. Size of tasting rooms) �r <br /> 3. Open to public(drop-in) 15 <br /> 4. Open to public(appt.only) <br /> 5. Wine trade personnel (drop-in) E <br /> 6. Wine trade personnel (appt. only) t; <br /> b. Winery Tours <br /> 1. Open to public(drop-in) <br /> 2. Open to public(appt.only) <br /> 3. Wine trade personnel (drop-in) L <br /> 4. Wine trade personnel (appt. only) <br /> c. 13us Tours <br /> 1. Open to public(drop-in) <br /> 2. Open to public(appt. only) 1 <br /> 3. Wine trade personnel(drop-in) SIJ <br /> 4. Wine trade personnel (appt. only) <br /> d. Picnic areas <br /> c. Retail sales(maximum of 500 sq. ft. of <br /> contiguous floor area within building <br /> designated for wine tasting) <br /> f. Display of art and historical items that <br /> reflect the history of the wine industry <br /> g. Child day care center for winery employees <br /> C. WINE PRODUCTION CAPACITY <br /> a. Existing capacity in gallons: yo, 000 <br /> b. Proposed minimum capacity in gallons: _35,Oo0 <br /> c. Proposed maximum capacity in gallons: q51000 _ <br /> D. WINE STORAGE CAPACITY <br /> a. Existing storage capacity(in cases): /,00 v <br /> b. Proposed storage capacity (in cases): _j_4j 0o _ <br /> E. TOTAL COVERAGE. The aggregate of impervious ground surface areas of the production <br /> facility,storage areas(except caves),offices, laboratories, kitchens,tasting rooms, paved access <br /> roads leading to public or private roads and above-ground sewage disposal systems: <br /> a. Square feet: a 1 19 00 SF_ <br /> b. Percentage of total parcel: 110 <br /> F. PRODUCTION FACILITY COVERAGE. The aggregate of impervious ground surface areas <br /> for crushing, fermenting.bottling,bulk and bottle storage,equipment storage and maintenance <br /> facilities,shipping,receiving, and laboratory facilities. Wastewater treatment disposal areas are to be <br /> excluded: <br /> a. Square feet: `ate 0100 �.�• ---- - -- <br /> b. Percentage of total parcel: I <br /> Page 4 of 6 <br /> F:WPPLICATIONFORMSANDHANDOUTS\Planning Application Forms\ <br /> Winery or Wine Cellar,Supplemental Info&Marketing Plan REVISED 1.31.19 <br />