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G. ACCESSORY STRUCTURE COVERAGE -The square footage of structures used for accessory <br /> uses related to a winery (i.e. the Total Coverage minus the Production Facility coverage): <br /> a. Square feet: cA t: U S�- <br /> b. Percentage of production facility coverage: ° b <br /> H. TRAFFIC–Please provide estimates for the proposed Winery or Oft=Site Wine Cellar operations <br /> including Wine Tasting room activities(excluding Marketing invents, Accessory Winery Events, <br /> Wine Release Events or Industry Events): <br /> PROPOSED <br /> a. Days of operation 4 <br /> b. Flours of operation C. <br /> c. Anticipated number of shifts t <br /> d. Expected number of full-time employees 1 b <br /> e. Expected number of part-time employees y <br /> f. Anticipated number of visitors <br /> 1. on busiest day IOU <br /> 2. on average/week 10 o <br /> I. Anticipated number of trucks <br /> (deliveries/pick-ups) <br /> 1. on busiest day <br /> 2. on average/week L 6SS 6 h 0 r <br /> J. PARKING–please indicate the number of parking spaces associated with the Winery or Off-Site <br /> Wine Cellar: <br /> PROPOSED <br /> a. Permanent Customer parking spaces + <br /> b. Permanent Employee parking spaces <br /> c. Permanent handicap parking spaces <br /> d. Loading areas �- <br /> e. Overflow parking spaces 1 SO <br /> f. Overflow handicap parking spaces — S <br /> 11. SUPPLEMENTAL INFORMATION PERTAINING TO EVENTS PROPOSED AT WINERY <br /> OR OFF-SITZ; WINE CELLAR(This portion should only be tilled out if Marketing Events, <br /> Accessory Winery Events and/or Wine Release Events are proposed as part of the land use <br /> application). <br /> A. MARKETING EVENTS: Please provide the following information about proposed Marketing <br /> Events: <br /> a. Maximum number of Marketing Events per calendar year: _ <br /> b. Maximum number of attendees at each Marketing Event: BUD <br /> c. Anticipated hours of Marketing Events: 5_l we 5 <br /> d. Food Served (catered,prepackaged, prepared on-site,ctc.): _r- �yttic�S <br /> "Note: (Please identify indoor and outdoor areas used for eating and/or assembly on the Site <br /> Approval or Use permit site plan) <br /> Page 5 of 6 <br /> F:\APPLICATIONFORMSANDHANDOUTS\Planning Application Forms\ <br /> Winery or Wine Cellar Supplemental Info&Marketing Plan REVISED 1.31.19 <br />