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3500 - Local Oversight Program
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PR0545209
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SITE INFORMATION AND CORRESPONDENCE
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Last modified
1/27/2020 4:43:23 PM
Creation date
1/27/2020 4:25:55 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
SITE INFORMATION AND CORRESPONDENCE
RECORD_ID
PR0545209
PE
3528
FACILITY_ID
FA0003963
FACILITY_NAME
TRACY76
STREET_NUMBER
2420
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
Tracy
Zip
95377
APN
23802006
CURRENT_STATUS
02
SITE_LOCATION
2420 W GRANT LINE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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SJGOV\sballwahn
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EHD - Public
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F : TRACY SPACE RENTALS PHONE Nb. . : 2098354629 Nov. 09 2003 11:47AM P4 <br /> P <br /> 2450/2480 Toste Rd <br /> Page 4 <br /> 3. EHD strop <br /> 81Y encourages Taste Water System to secure the well <.cites with fenGin�.in a. � <br /> manger that will provide staffs access for maintenance and operal:ion. j <br /> 4. EHD strongly encourages water line(s)for domestic use(i.e. handl washing, toilets, <br /> f <br /> showers,break rooms,drinking faucets, food preparation sinks, e»xergency wash <br /> sinks/sbowers and the like)be separated at the well-from the water line(s) that will supply <br /> indusffial,irrigation,or fire suppression uses. An <br /> appropriate back-flow prevention L � <br /> assembly shall be!installed on the non-domestic use water line(s). <br /> i <br /> 5 <br /> If either source does not meet current construction standards or provide water that meets the <br /> requirements of the Safe Drinking Water Act,a new source will be requirc;d. <br /> For final approval for Toste Farms,Inc to place the system, into service, a n inspection of th <br /> facility's distribution system and water sources by EHD must be arranged,: Call Adrienne <br /> Ellsaesser at(209)458-4343 or Willy Ng at(209)468-3448 to schedule an inspection. r <br /> Donna Heran,RENS,Director <br /> Environmental Health Department <br /> Willy Ng,RENS , Margar orio, Rlirol� <br /> fi <br /> Small Public Water System Program,Unit N Unit N, Supervisor <br /> . h <br />
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