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ARCHIVED REPORTS_XR0013101
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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H
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HAMMER
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1767
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3500 - Local Oversight Program
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PR0545247
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ARCHIVED REPORTS_XR0013101
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Entry Properties
Last modified
1/30/2020 1:43:00 PM
Creation date
1/30/2020 11:13:32 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0013101
RECORD_ID
PR0545247
PE
3528
FACILITY_ID
FA0009790
FACILITY_NAME
CITY OF STOCKTON FIRE STATION #7
STREET_NUMBER
1767
Direction
W
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95209
APN
07509036
CURRENT_STATUS
02
SITE_LOCATION
1767 W HAMMER LN
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
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SJGOV\sballwahn
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EHD - Public
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Ci o Stockton <br /> City ,f A68I07.OIB <br /> LJuly 14 1997 Page A-5 <br /> sample is placed in a sealed glass container or plastic bag, agitated, and placed in a warm <br /> atmosphere. After approximately 15 minutes, which is generally sufficient for some of the <br /> volatiles to escape from the soil, the PID probe or tip of the drager tube is inserted into the <br /> container and the gas is sampled. The highest concentration of organic vapors recorded by <br /> the PID or the drager tube reading will be recorded. <br /> L A-7 <br /> Pura Water,and Soil Cuttings DIMsal: The soil cuttings generated by drilling operations <br /> Lare retained on site, and either covered by plastic sheeting or containerized in United States <br /> Department of Transportation (DOT)-approved drums. The drilling equipment <br /> L decontamination rinsate is also stored in drums. Drums containing soil and rinsate are <br /> sealed and temporarily stored on site at a location remote to the public. Each drum is <br /> labelled to identify its contents. Disposal of these wastes will be the responsibility of the <br /> L client. The client will be informed that the wastes must be disposed in accordance with <br /> applicable Federal, State, and local regulations. <br /> L <br /> L <br /> L <br /> L - <br /> L <br /> L <br /> L <br /> L <br /> L <br /> L <br /> L <br />
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