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ARCHIVED REPORTS_XR0002961
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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H
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HAMMER
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3202
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3500 - Local Oversight Program
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PR0545250
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ARCHIVED REPORTS_XR0002961
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Entry Properties
Last modified
1/30/2020 5:39:42 PM
Creation date
1/30/2020 4:34:53 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0002961
RECORD_ID
PR0545250
PE
3528
FACILITY_ID
FA0001817
FACILITY_NAME
7-ELEVEN INC #35355
STREET_NUMBER
3202
Direction
W
STREET_NAME
HAMMER
STREET_TYPE
Ln
City
Stockton
Zip
95209
CURRENT_STATUS
02
SITE_LOCATION
3202 W Hammer Ln
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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Groundwater Development and Sampling Form <br /> Client Date: Y lq_ y <br /> Alisto Project No: - 136 -- /-G/ Field Personnel: Q C <br /> Service Station No: l 13 Address: <br /> Well IDI 7 Field Activity: Well Development u/Well Sampling _Product Bailing <br /> Casing Diameter: Purge Method: Well Data: <br /> Inch (0.16 Gal/foot) Pump (dispos. Poly Tubing) Depth to Product <br /> �3 Inch (0.37 Gal/foot) .Disposable Bailers Product Thickness <br /> 4 Inch (0.65 Gal./Foot) Other /?Wx Depth to Water <br /> 4,5 Inch (0.83 Gal/foot} —1.6' PVC Standard Bailer <br /> �6 Inch (1.47 Gal/foot) _3.50 PVC Standard Bailer <br /> Samvline Method: Decontamination Method: <br /> Disposable Bailer ✓Triple Rinse (Licuinox) <br /> Pump Steam Cleaned -- <br /> Calculated Purge Volume r� <br /> 2v - <br /> /75c; _ =IE ft X . .16 Gal/Ft = 112t, Gal X .S 7 <br /> Total Depth Depth to Water Conversion Casing Vol Vols to Total <br /> of Well Water Column Factor Purge Volume <br /> Well Develonment/Samulina Parameters <br /> Time Temp PH Cond. Purge Comments/ Analysis Contai P;e5ery <br /> (umhos VOL Turbidity Required nom' <br /> / } (Gal) YPe <br /> z � .,. c HBc VOA I HQ. <br /> I <br /> rPx- Amber Solvent <br /> Dieselliter Rinsed <br /> r� <br /> EPA 601 VOA <br /> TOG Amber HSa4 <br /> 4l I ;.520BF Liter <br /> l <br /> FORM:Fs3nZ592 <br />
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