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Time In: 220 pro <br /> Time Out: 4:15 om <br /> Pgv�tY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: GK MONGOLIAN BBQ Date: 03/14/2016 <br /> Address: 7840 WEST LN, STOCKTON 95210 <br /> Owner/Operator: MORE BBQ, INC Telephone: (209)952-3131 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00041154 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> ON 2/28/2016 RESTAURANT WAS EXTREMELY FILTHY, SILVERWARE WAS NOT CLEAN, CEILING IS"LOADED <br /> WITH DIRT'. ENTIRE PLACE WAS STICKY AND GREASY. PLEASE CALL COMPLAINANT WITH FINDINGS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible Major <br /> OBSERVATIONS:Handwash blocked by garbage can which is being used as a table for vegetable washing. Cease and <br /> remove any blockage to handwash immediately. This is a repeat. Corrected. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #13 Food Contamination and Adulteration Major <br /> OBSERVATIONS:Raw shrimps in tray next to clean utensils on waitress station. Immediately remove, clean and sanitize <br /> table and utensils. Corrected. <br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br /> impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be <br /> stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, <br /> 114035, 114254(c), 114254.3, 114377) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:Water on floor next to cook line and floor drain. Ensure all wastewater enters only sewer system(floor <br /> drain) <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> FA0018970 C00041154 SC444 03/14/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program Complaint Inspection Report <br />