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Pgv�tY San Joaquin County
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<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> �L�PORN;
<br /> Food Program Complaint Inspection Report
<br /> Facility Name and Address: GK MONGOLIAN BBQ, 7840 WEST LN, STOCKTON 95210
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Bags of rice and flour by cook line not closed. Close in approved container, not in bags. This is a
<br /> repeat.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Handles of cooking utensils,walk-in freezer door, and waitress serving table dirty and full of food debris.
<br /> Clean.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Gasket of freezer peeling away. Repair. This is a repeat.
<br /> Freezer Walk In and regular Walk In floor are dirty. Clean. This is a repeat.
<br /> Tables, carts shelves, and storage shelves are dirty and surfaces full of build up. Clean.
<br /> Missing cover on ice maker. Repair or replace. This is a repeat.
<br /> Missing filters in the hood of barbeque(gaps), and the hood is greasy. Degrease and clean, and provide missing filters.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Clean utensils not protected from contamination at waitress station. Protect or cover utensils to prevent
<br /> cross-contamination
<br /> CO2 cylinders not chained down. Secure CO2 cylinders from falling and damage.
<br /> Cardboards used to line shelves. Remove and provide non-absorbent and cleanable surface. This is a repeat.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0018970 C00041154 SC444 03/14/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program Complaint Inspection Report
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