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Pgv�tY San Joaquin County
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<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
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<br /> Food Program Complaint Inspection Report
<br /> Facility Name and Address: GK MONGOLIAN BBQ, 7840 WEST LN, STOCKTON 95210
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:Multiple wet wipe cloths in kitchen,waitress station, cook line, are not in sanitizer bucket. Store in
<br /> sanitizer bucket. This is a repeat.
<br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> #42 Disposal of Garbage and Refuse
<br /> OBSERVATIONS:Garbage on floor, empty cardboard boxes on and around 3-comp sink, and garbage cans full and need
<br /> disposal. Dispose immediately and more often. This is a repeat.
<br /> CALCODE DESCRIPTION:All food waste and rubbish shall be kept in leakproof and rodent proof containers. Containers shall be
<br /> covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior
<br /> premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3,
<br /> 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floor in kitchen cook line, and the waitress station are sticky, dirty, slippery where wet, and full of food
<br /> debris and build-up. Clean. This is a repeat.
<br /> Vinyl floor surface next to the selection line, Mongolian barbeque line, and the Mongolian cooking side are sticky/queasy,
<br /> slippery where wet. Clean.
<br /> Carpets next to the selection line and barbeque line are dirty with accumulated dirt and food debris. Clean.
<br /> Walls in kitchen, 3-comp sink, meat cutting area, especially near the bottom are dirty with greasy build-up and food debris.
<br /> Clean.
<br /> All ceiling screens in the dining area are clogged with dirt or greasy build up, especially the two closest to to waitress area.
<br /> Clean.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> #47 Signs Posted; Last Inspection Report Available
<br /> OBSERVATIONS:SB180 hidden behind other postings. Post where customers can see. This is a repeat.
<br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash
<br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and
<br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas
<br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently
<br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of
<br /> nutritional information at facilities with 20 or more chains in California(114094).
<br /> FA0018970 C00041154 SC444 03/14/2016
<br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program Complaint Inspection Report
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