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Time In: 9 40 pm_ <br /> Time Out: 3:10pm <br /> aPauth..o San Joaquin County <br /> Environmental Health Department <br /> a: < <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 9�%F ANN <br /> Food Program Complaint Inspection Report <br /> Name of Facility: GK MONGOLIAN BBQ Date: 09/29/2017 <br /> Address: 7840 WEST LN, STOCKTON 95210 <br /> Owner/Operator: MORE BBQ, INC Telephone: (209)952-3131 <br /> Program Element: 1600-FOOD PROGRAM I Complaint#: C00044570 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediateh.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:One hole at base board by meat cutting operation. Seal to prevent vermin or water intrusion. <br /> Food debris build up under wok range at comer. Clean. <br /> CALCODE DESCRIPTION.The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas,shall be approved,smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> FOOD ITEM--LOCATION--TEMP 0 F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint abated. No further reinspection. Billed 30 minutes. <br /> OIR emailed to mattlshih@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Mai Lor, cashier <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0018970 000044570 SC544 09/29/2017 <br /> EHD 18-23 Rev.08/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />