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Time In: 11-00 am
<br /> Time Out: 12:00 pm
<br /> Pgv�tY San Joaquin County
<br /> �Q.��•cGG
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> �L�PORN;
<br /> Food Program Complaint Inspection Report
<br /> Name of Facility: GK MONGOLIAN BBQ Date: 09/26/2017
<br /> Address: 7840 WEST LN, STOCKTON 95210
<br /> Owner/Operator: MORE BBQ, INC Telephone: (209)952-3131
<br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00044570
<br /> DESCRIPTION OF COMPLAINT ALLEGATIONS
<br /> The San Joaquin County Environmental Health Department received the following complaint:
<br /> COMPLAINANT VISITED FACILITY 9/25/17 WITH SPOUSE AND LEFT AFTER OBSERVING TWO ROACHES
<br /> CRAWLING UNDER TABLE. TABLE WAS TWO TABLES AWAY FROM FRONT DOOR. SEE PHOTO.
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Observe 1 live roach under cabinet at bbq area,2 dead ones in water next to shelves at meat cutting
<br /> area, and one dead one on floor next to Walk In. Remove dead bodies, provide more pest control (call contractor as
<br /> needed), clean facility of food debris and trash, and vermin proof facility.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Cover of ice maker gone. Replace and protect food (i.e. ice)immediately.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Lots of food debris throughout kitchen especially in floor sinks and under prep tables and shelves,water
<br /> pooling under griddle/wok corner and under shelves by meat cutting area, and buildup along wall/floor junction. Clean and
<br /> remove standing water.
<br /> Tiles missing along wall at counter exposing insulation. Repair, seal to limit vermin access.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> FA0018970 C00044570 SC444 09/26/2017
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report
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