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�...Q .. C San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd
<br /> 4�IFO'Rt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: GK MONGOLIAN BBQ, 7840 WEST LN, STOCKTON 95210
<br /> #24 Person in Charge Present or Performing Duties
<br /> OBSERVATIONS:No person in charge during inspection.A manager must be present on site at all times.
<br /> CALCODE DESCRIPTION:A person in charge shall be present at the food facility during all hours of operation. (113945-113945.1,
<br /> 113984.1, 114075)
<br /> #31 Consumer Self-Service Food Protected
<br /> OBSERVATIONS:The self service food area has debris on the counter and floor. Clean routinely.
<br /> CALCODE DESCRIPTION:Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination.
<br /> (114063, 114065)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Front grilling area hood, ceiling,ventilation box, light cover are greasy. Clean by today.
<br /> Flloor drain by the hand sink is dirty and filled with food debris. Clean by today.
<br /> Dish washer sides,food cart, and overhead vents are dirty and greasy.
<br /> Floor under steam table is so greasy. Clean by today.
<br /> Ice machine has mold build up. Clean today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:Employees observed wiping conunters with no sanitizer bucket. No sanitizer bucket at grill area. Provide
<br /> today.
<br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The walk in freezer has debris on the floor. Clean today.
<br /> The floor and wall in the walk in ref has water and debris buildup as well as the walls. Clean by today.
<br /> The vent above food prep sink is broken and the ceiling tiles above the 3 comp sink are not sealed properly. Correct by 2
<br /> days.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0018970 PRO527999 SCO01 11/29/2017
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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