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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GK MONGOLIAN BBQ, 7840 WEST LN, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mathew Shih Expiration Date:June 05,2018 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--bath room--115.00°F hand sink--prep--100.00°F <br /> 3 comp sink--126.00°F walk in cooler--40.00°F <br /> 2 comp sink--120.00°F mop sink--120.00°F <br /> Hand sink--front grill--100.00°F <br /> NOTES <br /> sanitizer bucket- 100 ppm chlorine <br /> reinspection required on or after 12/13/2017 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,,fees will be assessed at the current hourly rate. <br /> Received by: y Name and Title: Antonio Rodriguez Jr, employee <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)468-3445 <br /> FA0018970 PRO527999 SCO01 11/29/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />