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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GK MONGOLIAN BBQ, 7840 WEST LN, STOCKTON 95210 <br /> NOTES <br /> 4 out of 6 violations corrected. <br /> Owner is still working on the pest control once per week. <br /> Owner hired extra people to clean the facility and get rid of the food and soil debris under and behind the equipments. <br /> Sanitizer buckets has Chlorine 100 ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> A C""�)-� <br /> Received by: Name and Title: andrew stephens, asst. manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0018970 PR0527999 SC335 01/16/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />