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Time In: 2-25 pm
<br /> Time Out: 3:10 om
<br /> �...Q .. C San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd
<br /> 4�IFO';Rt�
<br /> Food Program Official Inspection Report
<br /> Name of Facility: GK MONGOLIAN BBQ Date: 12/15/2017
<br /> Address: 7840 WEST LN, STOCKTON 95210
<br /> Owner/Operator: MORE BBQ, INC Telephone: (209)681-1521
<br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS
<br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum Reinspection on or after: 01/01/2018
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #8 Use of Time as a Public Health Control
<br /> OBSERVATIONS:There is a log at facility for the foods which are kept out of temperature control, however,the initials were
<br /> not on today. Make sure the initials are completed daily and on time. Correct today.
<br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and
<br /> documentation must be maintained(114000)
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:There is no sanitizer in the container for the wiping cloths in the front. Make sure the wiping cloths are
<br /> kept inside a sanitizer solution with 100 ppm chlorine. Correct today.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:2 live cockroaches were observed in the corner in the kitchen and a few dead ones behind cooking
<br /> equipment. Per owner, he has pest control once per week. Maintain pest control to abate problem. Clean under and behind
<br /> equipment. Correct today.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:There are some ceiling panels that are not properly installed. Correct by today.
<br /> There is food and soil debris under and behind equipment throughout the facility. Some cleaning has been done. Clean and
<br /> maintain. Correct today.
<br /> There is some grease on the hood that is over the bbq griddle. Clean by today.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0018970 PRO527999 SC333 12/15/2017
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR
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