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2900 - Site Mitigation Program
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PR0009051
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SITE INFORMATION AND CORRESPONDENCE
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Last modified
2/5/2020 12:26:47 PM
Creation date
2/5/2020 10:23:06 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
SITE INFORMATION AND CORRESPONDENCE
RECORD_ID
PR0009051
PE
2960
FACILITY_ID
FA0000649
FACILITY_NAME
FORMER NESTLE USA INC FACILITY
STREET_NUMBER
230
STREET_NAME
INDUSTRIAL
STREET_TYPE
DR
City
RIPON
Zip
95366
APN
25938001
CURRENT_STATUS
01
SITE_LOCATION
230 INDUSTRIAL DR
P_LOCATION
05
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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RECEIVE® <br /> DEC 2 2 2010 <br /> 3525 Hyl.nd Man..,Sint.200 <br /> Costa Mass,California 92626i <br /> December 20, 2010 <br /> Mr. Mike Infurna <br /> San Joaquin County Environmental Health Department <br /> 600 East Main Street <br /> Stockton, CA 95202-3029 <br /> 11 <br /> RE: Well Destruction Permit Application ��i y <br /> Former Vapor Wells VE-11 and VE-12 <br /> Former Nestl6 USA, Inc. Facility <br /> 230 Industrial Avenue, Ripon, CA 95366 <br /> Dear Mr. Infurna: <br /> Enclosed please find a check for $610, per our discussion on December 15, 2010, for the San <br /> Joaquin County Environmental Health Department (SJCEHD) permit application fees, as <br /> required by the August 1, 2010 Fee Schedule. These are the costs associated with permitting <br /> each well for destruction ($122 per well) and the inspection fee of$366. <br /> Attached you will also find the completed permit application, which includes the following <br /> attachments: (a) the Master File Record, (b) the Licensed C-57 Contractors Declaration, (c) a <br /> well location map, (d) the well boring logs, and (e) the active access agreement for the property. <br /> Should you have any questions, please feel free to call me at (480) 699-3087. <br /> Respectfully, <br /> M� , <br /> Joey Pace, Project Geologist <br /> Environmental Cost Management, Inc. <br /> Enclosures: <br /> $610 Check for Application for Two Well Destructions <br /> Permit Application with Attachments <br />
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