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' Time In: 1,43 pm <br /> It rme Out: 2:15 pm <br /> o,PRgtN P San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .,. t .. Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.$)oov.org/ehd <br /> apt. aaY <br /> Food Program Official Inspection Report <br /> Name of Facility: CHEF CHUS CHINESE CUISINE Date: 01/26/2016 <br /> Address: 8909 THORNTON RD,STOCKTON 95209 <br /> Owner/Operator: GEE, HALL GAO Telephone. (408) 891-2029 <br /> Program Element: 1624- RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Paper towel dispenser at hand sink in kitchen dispenses paper towels, however paper towels bunch up <br /> in dispenser making it difficult to retrieve paper towels. <br /> Provide so that paper towels dispense properly from dispenser. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed several uncovered food items in walk-in refrigerator. Cover food items. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Fan grate in walk-in refrigerator has dust accumulation. Clean. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> OBSERVATIONS:Wall behind prep sink has debris. Clean. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> FA0006404 PR0504915 SCO01 01/26/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Progmm ON <br />