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SAW,„ San Joaquin County <br /> '4'E'f6 Environmental Health Department <br /> w ?< <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sigov.orq/eh <br /> q�/, tSMY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHEF CHUS CHINESE CUISINE, 8909 THORNTON RD, STOCKTON 95209 <br /> OVERALLINSPECTIONNOTESAND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Hall Gee Expiration Date:February 15,2018 <br /> Warewash Chlorine(Cl): 50 ppm Heat:_°F Water/Hot Water Ware Sink Temp 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 106-F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> refrigerator--2 door under prep--40.000 F hand sink--kitchen-- 106.000 F <br /> hand sink--front counter-- 100.000 F walk-in--41.000 F <br /> NOTES <br /> Observed food handier card <br /> sanitizer bucket 100ppm (chlorine) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: k-Z . �/�� Name and Title: hall gee <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0006404 PRO504915 SCO01 01/26/2016 <br /> EHD 16-23 Rev.06/30115 Page 2 of 2 Food Program OIR <br />