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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greol:rless grows Frere, Timeln: 115pm <br /> Time Out: 1:59 om <br /> Food Program Official Inspection Report <br /> Name of Facility: Wing Stop Date: 10/22/2019 <br /> Address: 1342 E Yosemite Ave, MANTECA 95336 <br /> Owner/Operator: JUST WINGIN IT, INC Telephone: (209)985-5700 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:The front door was propped open upon arrival. Keep all exterior doors closed when not in use. <br /> CORRECTED ON SITE. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Norma Duenas Expiration Date:April 10,2024 <br /> Warewash Chlorine(Cl): ppm Heat: -F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr True slider--40.00°F all hand sinks--100.00°F <br /> walk in--39.00°F chicken tender--fryer--180.00°F <br /> prep sink--120.00°F 1 dr Bev Air--40.00°F <br /> keg--39.00°F 2 dr True prep--40.00°F <br /> nacho cheese--140.00°F chicken--ice bath next to fryer--37.00°F <br /> NOTES <br /> Bleach and quat both used. Test strips available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 1� v VIS/ <br /> Received by: Name and Title: norma duenas, gm <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0021776 PR0537768 SCO01 10/22/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />