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Pquin/ San Joaquin County <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �rFORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WOODBRIDGE CROSSING, 18939 LOWER SACRAMENTO RD,WOODBRIDGE 95258 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink/3 comp(left side)--outdoor bar--121.00°F 3 comp sink--bar(left side)--121.00°F <br /> 2 door True refrigerator/under prep--kitchen--41.00°F one door Bev Air refrigerator/under prep- wait station--41.00°F <br /> one door True refrigerator/under prep--wait station--41.00°F reach-in/under cash register(holds milk)--bar--37.00°F <br /> hand sink--Women's restroom--100.00°F hand sink--wait station--100.00°F <br /> hand sink--Men's restroom--100.00°F 3 comp(right side)--outdoor bar--122.00°F <br /> NOTES <br /> Note: Outdoor bar is currently not in operation. Provide soap and paper towels when in use. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is rrelquired,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Steven Ding,owner <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0007548 PRO160189 SCO01 04/06/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />