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Time In: 12-58 pm Time Out: 2:21 pm Pquin/ San Joaquin County a. Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd �rFORN Food Program Official Inspection Report Name of Facility: WOODBRIDGE CROSSING Date: 04/06/2017 Address: 18939 LOWER SACRAMENTO RD,WOODBRIDGE 95258 Owner/Operator: DING, STEVEN J Telephone: (209)366-1800 Program Element: 1626-RESTAURANT/BAR 101 +SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Food manager certificate has expired, also food handler cards are not available. Maintain current food handler cards and food manager certificate. Provide the Department with a copy of a valid food manager certificate within 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #30 Food Storage/Display Properly Labeled OBSERVATIONS:Observed uncovered food items in some refrigerator units. Cover. Item covered during inspection. Other food items being used for lunch. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #34 Warewashing Facilites Maintained OBSERVATIONS:Sanitizer test strips are lacking. Maintain. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Observed debris near fan in ware washing room. Clean Observed a few sections in ware washing flooring that is deteriorating. Provide so smooth and cleanable. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) FA0007548 PRO160189 SCO01 04/06/2017 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR