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Environmental Health Department <br />Time In: <br /> 1:53 pm <br />12:53 pm <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: Owner/Operator: BURA, JASVIR <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1005 E PESCADERO AVE, TRACY 95304 <br />Date: 08/27/2018Name of Facility: PUNJABI GRILL & CATERING INC <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed a dead fly on a fillet of fish in the 3 door Atosa reach-in. Fish was discarded. <br />Take action to reduce/eliminate vectors within the facility. Correct today. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: There is uncovered food in the walk-in cooler, in the 3 door Atosa reach-in and on top of the right side <br />3-door display. Maintain all food covered. Correct today. <br />Observed a dead fly on a fillet of fish in the 3 door Atosa reach-in. Fish was discarded. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #31 Consumer Self-Service Food Protected <br />OBSERVATIONS: The plates, bowl, etc at the buffet are face up. Maintain plates, bowl, etc. face down. Correct today. <br />CALCODE DESCRIPTION: Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br />(114063, 114065) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 100 <br />Jasvir Bura March 29, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0024703 PR0543514 SC001 08/27/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com