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Environmental Health Department <br />Facility Name and Address: PUNJABI GRILL & CATERING INC, 1005 E PESCADERO AVE, TRACY 95304 <br />Food Program Official Inspection Report <br />walk-in cooler -- 41.00º F 1 comp prep -- 120.00º F <br />yogurt -- 41.00º F 2 door Turbo Air -- 34.00º F <br />kheer -- 41.00º F restroom hand sinks -- 100.00º F <br />mop sink -- 120.00º F butter chicken -- 162.00º F <br />3 door display - left -- 45.00º F -- Rechecked at 41F chili chicken -- 152.00º F <br />3 door Atosa -- 39.00º F 3 door display-right -- 47.00º F -- Rechecked at 35F <br />1 door Avantco -- 41.00º F paneer dish at steam table -- 157.00º F <br />NOTES <br />Chlorine and quat est strips are available <br />Buffet 11a-3p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />Jasvir Singh Bura, owner <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0024703 PR0543514 SC001 08/27/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com