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SAN JOAQUIN Environmental Health Department <br /> IJ NIT Time In: 10-40 am <br /> ry Time Out: 12:00 pm <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CHIPOTLE MEXICAN GRILL Date: 10/23/2019 <br /> Address: 2601 REYNOLDS RANCH PKWY, LODI 95240 <br /> Requestor: BENJAMIN FIELDER, HARLAN R. FAUST,ARCHITECT Telephone: (402)895-0878 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0080701 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:All ware wash sinks and hand wash sinks temp is not complying with codes. Provide 120F or above for <br /> the ware wash sinks and 100F or above for hand wash sinks and 100F-108F for non adjustable hand sinks in rest rooms. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:There are currently[450 LB]of carbon dioxide(CO2)cylinders at the facility. Please be aware that CO2 <br /> is an asphyxiant and is therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and <br /> Safety Code, Division 20, The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County(SJC). <br /> You will be placed into the SJC Environmental Health Program for Hazardous Material Business Plan (HMBP)and will be <br /> required to report your hazardous materials in the California Environmental Reporting System (CERS). For more <br /> information or to comply with the reporting requirement in CERS, please go to: http://cers.calepa.ca.gov/ <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:Drive thru self closing window is not properly functioning. Repair in 1 week. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> SR0080701 SC523 10/23/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />