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SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: CHIPOTLE MEXICAN GRILL, 2601 REYNOLDS RANCH PKWY, LODI <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Soda machine and the display cooler, in the dining area, are lacking proper base coving. Provide Proper <br /> base coving complying with the code listed below. <br /> "The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil washing areas, refuse <br /> storage areas, janitorial areas, and all restrooms and employee change areas, shall be smooth and of durable construction <br /> and nonabsorbent material which is easily cleaned.These floor surfaces shall be coved at the juncture at the floor and wall <br /> with a three-eighths(3/8)inch minimum radius coving and shall extend up the wall at least four(4)inches. Rubber or vinyl <br /> top set base is not permitted in these areas[CRFC§114268]. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Pre final inspection. <br /> Back kitchen, cook line,washing area, rest rooms,janitorial area flooring,walls, base cove and ceiling are complying with <br /> codes. <br /> 2 tankless gas water heaters are installed with total 11 AGPM. <br /> Grease trap is located outside,40 Ft away from the building. <br /> Fire and Building Departments need to conduct the final inspection for the new facility. <br /> Final inspection is required. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Shane Ratliff, Superintendent <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> SR0080701 SC523 10/23/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />